1 full semester of Learning! Cover every required subject. Just add math!

This journal is designed to help aspiring chefs, ages 10 to 17, to grow and master their skills in cooking.

The Chef’s Fun-Schooling Journal is for all students interested in culinary arts. Students will work through Cooking Challenges, try new recipes and be creative.

To complete this guided learning journal students need cookbooks, cooking supplies, right ingredients, a kitchen, a shopping budget, a store, and access to films and documentaries. This journal can be used daily for an intensive culinary unit lasting about three months or once a week to last all school year.

As a Core Curriculum Journal this book covers all required subjects in a very creative way!

This book uses the Open Dyslexic font, and other easy to read fonts,  for easier reading for Dyslexic students.

Topics covered include:
Cooking challenges
Global recipes
Illustration practice
Research prompts
Nutrition facts
Films and documentaries
Math practice
Super-foods
History of food
Holidays & traditions
Meal planning

Thinking Tree Learning Level: C1 & C2 For Ages 10+
Created By Anna Miriam Brown, Sarah Janisse Brown & Joshua William Brown
Copyright 2020
For Family Use Only